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5. Apr, 10:32
Ad ID: 1361158


Nairobi CBD Nairobi
The Hennessis Hotel
Company Industry
Hospitality & Leisure
Work Type
Full time
Job Level
Mid level
Minimum Qualification
Years Experience
3 years
Application Deadline

Reports to: Food & Beverage Manager

Duties & Responsibilities:

  1. Control opening and closing of the bar beverages stocks.
  2. Ensure bar stocks are maintained by doing timely requisitions.
  3. Provide sales summary reports to the relevant office.
  4. Apply the First in First out (FIFO) rule when stocking and dispensing bar supplies as well as ensure the freshness of all materials being used for service production.
  5. Check temperatures of freezers or fridges to ensure they’re working properly.
  6. Account for any shortages incurred during your shift.
  7. To ensure cleanliness of the bar and counter at the end of every shift.
  8. Care and handling of bar equipment to account for breakages & inventory control.
  9. Making sure NO unauthorized persons enter the bar area.
  10. Any other responsibilities and duties as may be assigned by your seniors.

Prepare and/or dispense bar items i.e. beers, spirits, cocktails, soft drinks etc. Make sure that all items dispensed from the bar are done through the correct SOP’s.

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