Food Services & Catering Jobs in Kenya

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities · Setting up, cleaning, and organizing work stations · Prepar... 

We are seeking a personable server to join our team. In this position, you will create an intimate and high-quality dining experience for guests. You will answer customers’ questions, assist them with their choices, take their orders, and deliver their meals with a smile. We are looking for a candidate who is warm, and calm under pressure, and who knows how to be a team player, and work with urgency throughout the shift. Server Duties and Responsibilities Greet tables promptly Answer quest... 

Executive Chef (Age 35 – 50 yrs) SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Trains,... 

Waiter/Waitress (Age 22 – 30 yrs) Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times Responsibilities: Provide the perfect service experience for every Guest Ensure the Guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere to timing standards for prod... 

Barista (Age 21 – 30 yrs) Barista Job Duties: Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drin... 

Category 1 F N B MANAGER: (Age 35 – 44 yrs) Successful Food and Beverage Manager to be Skilled leader who can delegate and direct the activities of the team to ensure operations are running smoothly and efficiently. Must be well-organized, making sure the varied requirements for food safety, supplies, inventory and staff are all handled in a way that contributes to the best possible customer experience. Strong customer service skills mean that the manager will easily interact with gues... 

DUTIES AND RESPONSIBILITIES: Plan and prepare all meals Managing the school menu and inventory related to the task Cleaning and maintenance of the kitchen area Managing food items/kitchen supplies Preparing kitchen requisitions in a timely manner. Perform other support tasks as assigned from time to time. REQUIRED SKILLS: Certificate in food and beverages and food production/catering, At least two (2) years extensive experience. Be an effective communicator, Be well groom... 

Location: Karen, Nairobi Responsibilities Ensure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Supervise performance of kitchen staff to ensure proper activity Perform other administrative tasks as will be communicated by superiors Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety Ensure all complaints, inquiries, and suggestions by customers are atten... 

Salary Currency: Kenyan Shilling Responsibilities Welcoming customers as they arrive Assist customers settle on their tables Giving menus' information and taking orders for food and drinks Prepare tables for meals, including setting up items such as linens, silverware and glass Present food or beverage information or menu to customers Check with customers to ensure that they are enjoying their meals and take action to correct any problem Promptly attend to customer complains Re... 

Salary Currency: Kenyan Shilling Waitress Duties: Greet guests in a professional manner and provide education about the food Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Write clients food orders on order slips, memorise orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Present menus to patrons and answer questions about menu items, making recommendatio...