Food Services & Catering Jobs in Kenya

Duties & Responsibilities: • Help in the preparation and design of all menus. • Produce high quality dishes both in imagination, design and taste. • Ensure that the kitchen operates in a calm and timely way that will produce great quality and tasty food. • Assist and fill in for the Head Chef in planning and directing food preparation when necessary or when he is away. • Be quick to solve and take control of any issues/problems that may arise. • Manage and train the kitchen staff, monitor pe... 

Duties & Responsibilities: • Take full control and direct the team through the food preparation process and any other related activities • Construct menus using new or existing culinary technics and trends to create good quality food ensuring that there is always a fresh and exciting variety • Approve and finishing every dish that leaves the kitchen before it goes out and is put in front of the customer • Plan orders for ingredients on a daily, weekly and monthly basis • Control stocks to en... 

Duties & Responsibilities: • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes, including preparing picnic lunches. • Create new and exciting desserts to keep menus lively, interesting and varied. • Decorate the pastries using different icings, toppings, fresh fruit and herbs to ensure the presentation will be beautiful and exciting. • Monitor stocks for baking ingredients such as flour, sugar, nuts and fruit, placing the order... 

Responsibilities • Able to cater and have good service management for a busy organization • Able to work as part of a team or alone • Able to prepare buffet food and a la carte within specified time • Make daily orders for purchase and able to control costs • Check quantity and quality of stock received and notify HOD of any deficiencies • Ensure high standards of hygiene and safety inside the work place is observed throughout food preparation and storage areas • Must have good communication ski... 

Food and Beverage Manager duties and responsibilities Plan, forecast and execute food and beverage menus Process customer complaints patiently Plan alternative recipes for customers with special dietary needs Adhere to food, health and safety standards Plan, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers Always strive towards an exceptional customer experience Food and Beverage Manager requirements and qualifications 3 years of experience in man... 

Job brief Our client in Hotel industry are looking for a Chef to join the team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, Responsibilities · Set u... 

Job Roles and Responsibilities • Prepare a table for new customers, change table cloth and ensure clean utensils and napkins. • Show customers to their seats and present our variety of menu options. • Coordinate with kitchen staff and ensure timely delivery of services. • Take orders and deliver them to the table deftly and accurately. • Develop and maintain a friendly relationship with regular patrons of the restaurant. • Interact with customers, take orders and serve snacks and drinks. • Check... 

Duties & Responsibilities: • Assume full accountability for the daily food and beverage operations in the outlet. • Control revenues, food costs, budgets, inventories, sanitation, team development and morale as well as enforcement of fair disciplinary practices. • Monitor and control restaurant P & L inclusive of profit enhancement, expenses, labor, cost of goods and services. • Monitor and control creative menu planning, efficient service delivery, controlling waste to a minimum, advoca... 

Location: Ngong Salary: 25,000 + Tips Main Accountabilities To plan, prepare, cook and present appropriate menu items (both food and drinks) suitable to the facility’s main activities, ensuring food items are age appropriate to the standards required by the facility and the client. To be conversant with, execute and serve buffet and a la carte menus at a high quality. To forecast food production accurately. Ensuring that consistency in food preparation is adhered to at all times while controllin... 

Restaurant Supervisor Duties and Responsibilities • Oversee all front and back of the house restaurant operations • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally • Maintain quality control for all food served • Analyze staff evaluations and feedback to improve the customer’s experience • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly • Oversee health code compliance and san...