Food Services & Catering Jobs in Kenya

Key Responsibilities: • Prepare a wide variety of goods following traditional and modern recipes. • Decorate pastries using different icings, toppings etc. • Understand visitors' preferences and make suggestions based on findings. • Monitor stocks for baking ingredients and make appropriate orders within budget. • Check the quality of the material and condition of equipment and devices used for cooking. • Maintain a lean and orderly cooking station and adhere to health & safety standards. Qu... 

Key Responsibilities: • Manage guest queries in a friendly, timely, and efficient manner. • Organize tables, action stations for service. • Communicate any additional meal requirements or special requests to the kitchen. • Ensure courses are properly cleared and crumbed in a timely fashion. • Manage presentation of tableware so that it is accessible for the guests. • Monitor cleanliness and proper sanitization of tables, stations and service areas. • Ensure knowledge of menu and all products. •... 

Requirements 1. At least a Certificate in Hospitality Management 2. 5 years experience working in a school set-up or a college 3. Should be able to handle students from various backgrounds. ROLES AND RESPONSIBILITIES A) Ensure students welfare is taken care of in the hostels B) Ensure that meals are prepared and served on time C) Maintain general cleanliness of the hostels D) In liaison with the security team, ensure that the students are safe. A leading Driving School and Technical College in K... 

• Minimum Qualification: Diploma • Experience Level: Mid level • Experience Length: 5 years • Location: Utawala Nairobi Responsibilities 1. Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment. 2. Supervise the cooking of food items that require skillful preparation. 3. Evaluate food products to ensure that quality standards are consistently attained. 4. Ensure end of the month inventory is accurate 5. Responsible for all the food production, ass... 

Job Summary Our client is a new medium sized hotel and restaurant. They seek to hire a customer-oriented Hotel and Restaurant Supervisor to ensure that all hotel and restaurant operations run smoothly. Minimum Qualification: Diploma Location: Utawala - Nairobi Experience Level: Mid level Experience Length: 3 years Duties and Responsibilities: • Oversee all front and back of the house restaurant operations • Managing restaurant staff’s work schedules. • Conducting regular inspections of the resta... 

Duties and Responsibilities: - Prepare Mis-en-place before service starts. - Welcoming Members and guests as they arrive and allocating them seats - Taking orders for food and presenting to the kitchen for preparation. - Professionally setting tables and serving food & drinks. - Dealing with billing payments. - Making sure the tables are clean and tidy. - Ensure personal grooming is up to standard - Opening and closing duties done in a timely manner Ensuring cleanliness of the restaurant at... 

Restaurant Waiters/Waitresses Duties and Responsibilities • Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware, and glasses • Inform customers about the day’s specials • Offer menu recommendations upon request • Up-sell additional and slow products when appropriate • Take accurate food and drinks orders. • Communicate order details to... 

Gross Salary: 40-50K Location: Nakuru Responsibilities Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment. Supervise the cooking of food items that require skillful preparation. Evaluate food products to ensure that quality standards are consistently attained. Ensure end of the month inventory is accurate Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality an... 

Salary Currency: Kenyan Shilling Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons. Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints... 

Salary Currency: Kenyan Shilling Create and regularly update reasonably budgeted a la carte and buffet menus. All menus must be accompanied by corresponding recipes. Price menu items and control food costs. Implement and maintain HACCP standards. Ensure customer satisfaction levels are maintained at a high level and investigate customer complaints relating to F&B department. Modify work procedures or processes to meet deadlines. Prepare and present reports on stock levels and kitchen invento...