Food Services & Catering Jobs in Kenya

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Ensure appealing plate presentation Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Requirements Proven work experience as a Cook... 

Responsibilities: • Responsible for mixing ingredients used to prepare Dawa, cocktails etc • Responsible for all restaurant’s orders for cocktails. • Determine when a client has had too much alcohol, and if required refusing any further serving on a polite way. • Must ensure Cocktails consistency during preparations and presentations. • Have the ability to sell and influence others for upselling, to generate more revenue. • Serve customers in a friendly and helpful manner. • Maintain liquor inve... 

**Offer Salary 35K Responsibilities:** • The applicant should be well versed with the range of Barbecue dishes. The Chef must maintain high standards of hygiene, with an organized Kitchen all the time, and have little or no wastage. • The Chef is responsible for the production of all foods, drinks, sauces for the restaurant. • Operate the kitchen within budget, based on orders, food, and people. And forecast food accuracy. • Must ensure food consistency during preparation at all times, while mai... 

Duties & Responsibilities: • Help in the preparation and design of all menus. • Produce high quality dishes both in imagination, design and taste. • Ensure that the kitchen operates in a calm and timely way that will produce great quality and tasty food. • Assist and fill in for the Head Chef in planning and directing food preparation when necessary or when he is away. • Be quick to solve and take control of any issues/problems that may arise. • Manage and train the kitchen staff, monitor pe... 

Duties & Responsibilities: • Take full control and direct the team through the food preparation process and any other related activities • Construct menus using new or existing culinary technics and trends to create good quality food ensuring that there is always a fresh and exciting variety • Approve and finishing every dish that leaves the kitchen before it goes out and is put in front of the customer • Plan orders for ingredients on a daily, weekly and monthly basis • Control stocks to en... 

Duties & Responsibilities: • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes, including preparing picnic lunches. • Create new and exciting desserts to keep menus lively, interesting and varied. • Decorate the pastries using different icings, toppings, fresh fruit and herbs to ensure the presentation will be beautiful and exciting. • Monitor stocks for baking ingredients such as flour, sugar, nuts and fruit, placing the order... 

Responsibilities • Able to cater and have good service management for a busy organization • Able to work as part of a team or alone • Able to prepare buffet food and a la carte within specified time • Make daily orders for purchase and able to control costs • Check quantity and quality of stock received and notify HOD of any deficiencies • Ensure high standards of hygiene and safety inside the work place is observed throughout food preparation and storage areas • Must have good communication ski... 

Food and Beverage Manager duties and responsibilities Plan, forecast and execute food and beverage menus Process customer complaints patiently Plan alternative recipes for customers with special dietary needs Adhere to food, health and safety standards Plan, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers Always strive towards an exceptional customer experience Food and Beverage Manager requirements and qualifications 3 years of experience in man... 

Job brief Our client in Hotel industry are looking for a Chef to join the team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, Responsibilities · Set u... 

Job Roles and Responsibilities • Prepare a table for new customers, change table cloth and ensure clean utensils and napkins. • Show customers to their seats and present our variety of menu options. • Coordinate with kitchen staff and ensure timely delivery of services. • Take orders and deliver them to the table deftly and accurately. • Develop and maintain a friendly relationship with regular patrons of the restaurant. • Interact with customers, take orders and serve snacks and drinks. • Check...