Food Services & Catering Jobs in Kenya

Location: Ngong Salary: 25,000 + Tips Main Accountabilities To plan, prepare, cook and present appropriate menu items (both food and drinks) suitable to the facility’s main activities, ensuring food items are age appropriate to the standards required by the facility and the client. To be conversant with, execute and serve buffet and a la carte menus at a high quality. To forecast food production accurately. Ensuring that consistency in food preparation is adhered to at all times while controllin... 

Restaurant Supervisor Duties and Responsibilities • Oversee all front and back of the house restaurant operations • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally • Maintain quality control for all food served • Analyze staff evaluations and feedback to improve the customer’s experience • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly • Oversee health code compliance and san... 

Responsibilities: Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and dr... 

Responsibilities: Cook various dishes as per recipe, portion control and presentation specifications Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils and equipments Check food while cooking to stir or turn Keep a sanitized and orderly environment in the kitchen Give customers drink menus and answer their questions regarding ingredients Take orders while pa... 

TASKS Ensuring proper sanitation practices are followed Ensuring smooth Restaurant operation by coordinating with other related departments. Controlling food costs by maintaining accurate records of all food ingredients used in the Restaurant. Evaluating guest complains and compliments and implementing diagnosis Sustaining profit targets by ensuring zero wastage, breakages, and theft and guest dissatisfaction. Creating new menus and seeing to their proper implementation. Dealing with other cooks... 

Duties Welcomes customers when they arrive at a restaurant Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into a P.O S machine Passes customer orders along to kitchen staff for preparation Prepares drinks and serves them to customers Collects food orders from the kitchen, verifies that they are correct, and serves them... 

Salary Currency: Kenyan Shilling Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Must be able to prepare juices and smoothies. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items... 

Salary Currency: Kenyan Shilling DUTIES AND RESPONSIBILITIES Ensure production of quality hot food as per Chef menu. Ensure preparations are done within the shortest time possible to avoid customer disappointments and that the same is presented in the best way possible and as per the Chef instructions. Ensure food portions are as per the Chef menu instructions. Maintain cleanliness of the workstation and that the hot food is served on a clean plate. Ensure prompt reporting to your respective shi... 

Reporting to: Operations Manager + Camp Supervisor Working alongside: Kitchen + Mess/Lounge Responsible for: Guest & Guide Rooms + Laundry RESPONSIBILITIES INCLUDE: Rooms & Laundry Ensure that any Company Policies and Departmental Objectives are followed all times. Take overall responsibility for the running of your station and any function involving the presentation and servicing of Tents, Guests and Guides habitation & sleeping arrangements. Ensure the efficient and smooth running... 

Reporting to: Operations Manager + Camp Supervisor Working alongside: Kitchen + Rooms Responsible for: Mess & Lounge RESPONSIBILITIES INCLUDE: Mess & Lounge Ensure that any Company Policies and Departmental Objectives are followed all times. Ensure the efficient and smooth running of the Mess and Lounge areas by delegating the day-to-day activities of the Waiters with particular attention to the allocation of their duties and specific tasks. Ensure that all his staff are adhering to the...