Food Services & Catering Jobs in Kenya

The Nairobi Hospital, a leading healthcare institution in Eastern Africa, has excellent career opportunities for individuals who possess passion for excellence, strong work ethics, are results oriented and commitment to continual improvement. The successful candidate will be a team player with the ability to effectively add value to enabling excellent patient outcomes and shape best clinical and non-clinical practice. CATERING MANAGER REF: TNH/HRD/CM/06/19 JOB SUMMARY Responsible for planning, a... 

Villa Rosa Kempinski Villa Rosa Kempinski is a Five Star luxury hotel situated on Chiromo Road, the hotel is just a 5-minute drive to the city centre, and 20 km from Jomo Kenyatta International Airport.The hotel boasts of 200 stylishly-designed and tastefully-decorated rooms and suites spread on 10 floors, 5 themed restaurants, varied conference rooms plus Kempinski The Spa Key Responsibilities: · Prepare in advance food, beverage, material and equipment needed for the service. · Cook and serve... 

DUTIES AND RESPONSIBILITIES Ensure production of quality hot food as per Chef menu. Ensure preparations are done within the shortest time possible to avoid customer disappointments and that the same is presented in the best way possible and as per the Chef instructions. Ensure food portions are as per the Chef menu instructions. Maintain cleanliness of the workstation and that the hot food is served on a clean plate. Ensure prompt reporting to your respective shifts without fail and that shifts... 

JOB REQUIREMENTS 11. SERVICE WAITERS /WAITER ASSISTANT III. JOB GROUP G – 3 POSTS (a) Duties and Responsibilities Duties and responsibilities will entail: • Cleaning floors and windows within the service area. • Cleaning glass ware, cups, trays and cutlery. • Wiping and arranging furniture in the restaurant. • Carrying out table set-up; wiping cutlery and glass ware and • Assisting in food and beverage service. (b) Requirements for Appointment For appointment to this grade a candidate must have:... 

JOB REQUIREMENTS 10. WAITER ASSISTANT I. JOB GROUP F– 1 POST (a) Duties and Responsibilities Duties and responsibilities will entail; • Food and beverage preparation and service. • Ensuring plates, glasses and cutlery are ready for service. • Setting up any out-station service points in good time. • Replenishing of conference rooms as required • Assisting with table service where necessary; • Laying tables; clearing tables and replenishing cutlery. (b) Requirements for Appointment For appointmen... 

JOB REQUIREMENTS 8. ASSISTANT/CHIEF CHEF. JOB GROUP H – 1 POST (a) Duties and Responsibilities Duties and responsibilities shall entail: • Food preparation and production. • Setting up and directing placement of foods in serving line. • Replenishing of foodstuffs in the buffet service line. • Maintaining -correct stock levels. • Detecting and reporting spoilt or unattractive raw food materials. • Ensuring proper stock rotation. • Ordering of foodstuffs from the main store. • Carrying out on-the-... 

JOB REQUIREMENTS 7. HOSPITALITY OFFICER II, JOB GROUP J – 1 POST (a) Duties and Responsibilities Duties and responsibilities will entail: • Ensuring efficient and proper organization and management of hospitality services; • Carrying out on-the-job training of staff. • Supervising staff; monitoring staff performance. • Ensuring conformity with set standards. • Reviewing menus. • Carrying out training needs assessment yearly. • Ensuring use of standard operating procedures. (b) Requirements for A... 

Reporting to: The General Manager Salary: Competitive based on experience Responsibilities Schedules and coordinates the work of Chefs, Cooks and other kitchen employees to ensure food preparation is economical, technically correct and within budgeted labor cost goals. Ensures that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times. Evaluates food products to ensure that the companies quality standards are consistently attained Prepares nec... 

We seek to recruit a suitable candidate for the role of: Head Chef The Head Chef will be good at Italian cuisine; knows Indian as well as local Kenyan cuisine provide attractive meanus, and with ability to change the menu according to different guest's requirement. have work experience in other national park hotels (maasai mara based hotel experience advantageous) handle the kitchen and make timely procurement arrangements. Salary Range: 80k-120k per month (practical interview will include tes... 

RESPONSIBILITIES: Set up workstations with all needed ingredients and cooking equipment and prepare ingredients to use in cooking Being responsible for daily food preparation and service. facilitate great presentation by dressing dishes before they are served Maintaining expected quality of food. Perform other duties as may be assigned from time to time SKILLS AND EXPERIENCE: Diploma or Certificate in food production from a recognized institution. Proven experience working in a fast paced, hig...