Food Services & Catering Jobs in Kenya

Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte... 

Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide a... 

DUTIES: Waitstaff are responsible for serving food and drinks to the visitors Responsible for delivering exceptional dining experiences for our guests, by providing individualized attention. QUALIFICATION Have a good command of the English language Willing to learn and can retain what they are taught Excellent attention to details Immaculate personal grooming and presentation A positive attitude, enthusiastic, personality and a winning smile! If this sounds like you please... 

HEAD CHEF: Maintain health & safety standards and standard operating procedures to HCCA grade 4 levels. Maintain margin analysis and wastage analysis. Responsible for best sourcing fresh products, organize staff rota for busy restaurant with 11 existing kitchen staff. Must have experience in Fine Dining and European / Mediterranean / Arabic and Asian cuisines. Must be able to work under pressure. Experience required: Minimum 3 years as head chef and previous 5 years additiona... 

Requirements & Qualifications At least 5 years of experience in the food industry. Must be conversant with pork and beef dishes especially beef steaks, pork ribs and club snacks. Knowledge of various cooking procedures and methods. Must have the ability to move around the kitchen and great at multi-tasking. Must have knowledge of health and safety regulations. Able to work under high pressure. Should be able to deliver the food in a timely manner. Should be consistent with qu... 

Head Chef (1) Location: Karen (1) Salary Range : Ksh 50,000-70,000 Our client, in the hospitality Industry is currently looking to recruit a Head Chef. The successful candidate Must have experience working in a fine dining environment (4/5-star Hotel/Restaurant/Lodge), preparing international Cuisines, be conversant with food allergies and food costs, creating quality menus, professionally managing a small but a high-end kitchen. He/she MUST have experience managing people. Duties and R... 

Salary Currency: Kenyan Shilling Location: Karen (1) Salary Range : Ksh 30,000-45,000 Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations. Reporting to the Head Chef, the Pastry Chef's main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of c... 

We are looking for a Chef to join our team and prepare delicious meals for our customers. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Inform wait staff about daily specials Ensure appealing plate presentation Slightly modify recipes to meet customers’ nee... 

Key Responsibilities: • Ensure that production is correctly executed • Ensure high quality levels of products and services • Notify the server of completed orders • Manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere • To provide rigorous management: controlling raw material stocks, especially in terms of their cost • Practice cost-cutting measures • Stock and rotate food • Handle equipment, appliances, small wares, supplie... 

· Ensuring strict adherence to the recipes and appropriate processes while making the various products. · Operating the oven and ensuring that the baked products are of good quality · Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes · Check the quality of the ingredients and make sure the equipment is working properly. · Ensuring that all products are always baked on time for quick, effici...