Food Services & Catering Jobs in Kenya

Who we are: We are KAI GLOBAL LTD. which is owned by a Japanese owner. Providing high quality of Sushi and Sea Fish to supermarkets and Delivery/Catering/Event. We have catered to the State House twice before. Join us if you want to learn quality job. Minimum Qualification: Experience Level: Entry level Experience Length: 2 years Experience in handling Fish The key responsibilities include: Preparing Sushi for service Cleaning with high hygiene standards Product quali... 

Salary Currency: Kenyan Shilling DUTIES AND RESPONSIBILITIES: · To organize all pre-arrival guest correspondence by establishing a relationship with the guest · Build and reinforce confidence of guests and trade partners in our product and services · Arrange / coordinate unique experiences and celebrations by actively promoting the company services · Fully focused on delivering quality service to individual guests · Coordination with operational departments and outside contractors to... 

Salary Currency: Kenyan Shilling The key responsibilities include: Preparing food for service Ascertaining product quality & freshness Answering, reporting & following head chef instructions And the ideal candidate should: At least have a diploma in food & beverage and/or hospitality Be able to work well in a team as well as independently Self-motivated Be able to work in a fast paced environment/under pressure Be willing & ready to learn Be willing &... 

Our client, a well-established Restaurant in Kuwait is looking to recruit a Pastry Chef. Applicants MUST apply with updated portfolios of their recent creations. Key Responsibilities: Prepare, cook and present pastry and bread items to satisfy the establishment production requirement. Prepare and maintain the recipes file and menu planning. Prepare the requisitions to be sent to the stores. Ensure portion control and standard planning. Participate in and supervise the preparation of... 

The ideal candidate**must have a diploma in food and beverage, with proven working experience in a Pizza restaurant or an Italian restaurant.** Key Responsibilities: Prepare food for service. Set up and stocking kitchen stations with all necessary supplies. Monitor food levels, and communicate low food levels situations to Kitchen managers. Ascertain that product quality and freshness is maintained according to the protocals of the company. Carry out stock inventory. The answer, re... 

Salary Currency: Kenyan Shilling The ideal person is a passionate team player who has an eye for quality. Good team leader who can inspire and train his team of experience bakers, build a positive working environment and has a strong sense of teamwork to promote productivity. A person who is not afraid to roll up his/her sleeves and work together with the rest of the bakery team. The Baker is responsible for all operations related to bakery production, ensuring quality and on time delive... 

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities · Setting up, cleaning, and organizing work stations · Prepar... 

We are seeking a personable server to join our team. In this position, you will create an intimate and high-quality dining experience for guests. You will answer customers’ questions, assist them with their choices, take their orders, and deliver their meals with a smile. We are looking for a candidate who is warm, and calm under pressure, and who knows how to be a team player, and work with urgency throughout the shift. Server Duties and Responsibilities Greet tables promptly Answer quest... 

Executive Chef (Age 35 – 50 yrs) SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Trains,... 

Waiter/Waitress (Age 22 – 30 yrs) Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times Responsibilities: Provide the perfect service experience for every Guest Ensure the Guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere to timing standards for prod...