Serves courses,clears dishware and ensures the guests Dinning needs are taken care of. Keeps serving stations restocked throughout the event. Maintains guests tables and serving stations according to clients specifications and procedures
Preparing and storing food. Setting up tables. Serving food to guest. Cleaning up and tearing down the dinning area.
Preparing and storing food. Setting up tables. Serving food to guest. Cleaning up and tearing down the dinning area.
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