LINE COOK
1.Take orders
2.Handle customer complaints
3.Process payments
4.Serves customers at the bars
5.Clean and prepare tables
6.Greet incoming customers
7.Assisting customers to pay for products
8.Explain menu offerings
9.Serve food and beverages
10.Use proper serving techniques
.Distributes and serves meals, beverages, and snacks.
.Prepares dining areas for the serving of meals and sets up serving lines.
.Cleans dining, service, and food preparation areas.
.Cleans and sterilizes dishes, kitchen utensils, and equipment.
Safety tips
- Don't pay application or interview fees.
- Ensure you meet at an official employment address.
- Do your research and check company background.
- Don't disclose any personal info such as bank account number, MPesa details, KRA or copy of your ID before getting a job offer.
.Distributes and serves meals, beverages, and snacks.
.Prepares dining areas for the serving of meals and sets up serving lines.
.Cleans dining, service, and food preparation areas.
.Cleans and sterilizes dishes, kitchen utensils, and equipment.
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