LINE COOK
Performs food service work involving preparing, portioning, distributing, and serving food and beverages; cleaning equipment and work areas; maintaining inventories; and receiving and issuing supplies
Their duties include developing menus and service packages, coordinating meal delivery, managing event schedules and food preparation timelines, setting up equipment to serve food and preserve its temperature, shopping for ingredients, cooking food and advertising their business to bring in new clients
Safety tips
- Don't pay application or interview fees.
- Ensure you meet at an official employment address.
- Do your research and check company background.
- Don't disclose any personal info such as bank account number, MPesa details, KRA or copy of your ID before getting a job offer.
Their duties include developing menus and service packages, coordinating meal delivery, managing event schedules and food preparation timelines, setting up equipment to serve food and preserve its temperature, shopping for ingredients, cooking food and advertising their business to bring in new clients
We hand-pick our favorites and send you the hottest deals every week!