Kajiado, found in the southern part of Kenya, is known for its diverse pastoral community and rich culture. The county is also well known for its delicious food and beverages. Kajiado's food culture is influenced by the Maasai, Kikuyu, Kamba, and Kalenjin communities and the available natural resources such as fresh vegetables, fruits, and milk.
The residents of Kajiado love their traditional dishes such as Nyama Choma (roasted goat meat), Mukimo (mashed beans, maize, and potatoes), and Irio (mashed peas and potatoes mixed with vegetables). The county is also known for its delicious milk and honey products that are produced locally. You can find flavorful milk products like Mursik (fermented milk) and locally processed yoghurt.
In addition to the traditional food, Kajiado also has a variety of restaurants and hotels that offer international dishes and drinks. From African, European, and Asian cuisines to locally brewed beers and wines, you will find a variety of options to satisfy your taste buds in Kajiado.
Whether you want to experience the traditional Maasai way of cooking or indulge in international cuisine, Kajiado has something to offer. So, if you are a foodie, Kajiado is a must-visit destination for you!
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