Kenya is one of the countries in Africa with relatively high demand for animal source foods. This is indicated by the growing population that has in turn increased the demand for protein in the form of meat, dairy, and eggs. The livestock, poultry, and fish sectors are vital contributors to the country's economy and play an essential role in the livelihoods of many small-scale farmers.
The country's livestock sector comprises of about 60% of the agricultural Gross Domestic Product (GDP), with cattle, sheep, goats, and camels being the major livestock species kept by farmers. The poultry industry is the fastest-growing animal subsector in Kenya, with chicken being the primary source of poultry meat and eggs. In the same vein, fish farming has become a thriving business in Kenya, with tilapia and catfish being the most common breeds.
The growth in these sectors has been fueled by investment in research, training of farmers, and the adoption of new technologies. The government has also put in place policies and incentives to support farmers involved in these sectors, such as tax breaks, affordable credit facilities, and access to quality breeding stock.
Despite the progress, however, the sectors face several challenges such as limited access to markets, inadequate infrastructure, high input costs, and diseases. Nonetheless, the future looks promising for livestock, poultry, and fish farming in Kenya as the government and other stakeholders continue to address these challenges.
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