Trainer

Our client is a premier institution offering comprehensive and affordable hospitality courses. Their aim is to nurture highly skilled, disciplined, and result-oriented graduates ready to revolutionize the hospitality industry both in Kenya and globally. They have retained us to source for high caliber candidates for the following position;

Job Description:
We are seeking experienced and dedicated Trainers in the following areas:

1. Hospitality Management,
2. Events Management,
3. Culinary Operations,
4. Culinary Arts,
5. Housekeeping & Laundry,
6. Food & Beverage,
7. Catering & Accommodation,
8. Baking Technology.

The successful candidates will have a strong background in their respective fields, with a passion for teaching and mentoring students in the hospitality industry.
Key Responsibilities:

1. Instructional Delivery:
   • Prepare and deliver instructional activities, lessons, and demonstrations.
   • Use a variety of teaching methods to engage students and accommodate different learning styles.
2. Curriculum Development:
   • Participate in the development and review of curriculum and course materials.
   • Ensure course content aligns with the latest industry trends and practices.
3. Assessment and Evaluation:
   • Develop and implement assessment methods to evaluate student learning and skill development.
   • Provide constructive feedback to students.
4. Student Support:
   • Provide academic and career advice to students.
   • Create a safe and inclusive learning environment.
5. Professional Development:
   • Continually update knowledge and skills in the subject area and in teaching methods.
6. Collaboration and Communication:
   • Collaborate with other faculty and staff to support student learning and success.
   • Participate in departmental and college meetings and committees.
7. Industry Engagement:
   • Maintain connections with industry professionals and employers.
   • Facilitate opportunities for students to gain practical experience and to network with industry professionals.

Qualifications:

• Diploma or Degree in Hospitality, Culinary Arts, or related field.
• At least 3 years of industry experience in the respective area.
• At least 2 years of teaching experience in a TVET institution is preferred.
• Excellent interpersonal and communication skills.
• Passion for teaching and mentoring students.
• Current knowledge of industry practices and trends.