Designed to the approved Australian and EC safety standards, the TC Series commercial fully stainless steel electric meat mincers are full of superior features. Driven through enclosed-gears, the machine delivers smooth and reliable running and compact in construction. Full stainless-steel design makes cleaning a breeze and meets maximum hygiene standard. The unit comes with 4 types of mesh plates and 3 cutting knives for different grinding needs which is easy to interchange and ideal for any demanding commercial or private jobs (restaurants, butcher shops, school cafeterias, hotel, large households etc).
The mincing head is removable from the meat mincer in a matter of seconds, and the whole mincing head assembly can be dismantled quickly and easily for cleaning to improve sanitization. A stainless steel removable meat tray with a plunger holds more meat for time-efficient grinding. Furthermore, the machine sits on four robust rubber feet for less vibration and lower noise. Featuring self-cooling ventilation design, trouble free grinding is totally ensured every time you use the machine. Packed with a sausage filling attachment, you can easily make delicious sausage directly from the freshly minced meat.
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