Private Household Cook

Responsibilities

Plan and writes nutritious menus for all meals in accordance with required standards;
Regular food preparation and cooking in accordance with recipes and menus;
Check the quality of raw and cooked food products to ensure that the required high standards are met
Estimate food needs and reviews inventory to ensure that adequate supplies are available
Maintains safety standards throughout all food preparation and storage areas
Ensures that all food is prepared on time and hygienic conditions are maintained;
Monitors and maintains the inventory of food and supplies and orders food and supplies in sufficient quantities for weekly meals
Monitors and assists in daily clean-up of kitchen, service and dining areas
Ensure that all safety standards are followed including proper use of kitchen equipment, sanitation of the work areas and cooking utensils;
Maintain monthly cost and expenditure records for the kitchen and comparison of actual costs against budget.
Utilize computerized nutrition analysis and menu planning software

Qualifications

Must have 5-7 years' relevant work experience in a similar establishment
Must have basic knowledge of record keeping, inventory and storage
Must have a sensitive palate and a deep interest and enthusiasm about food
Must understand proper food preparation techniques and put to memory certain recipes to ensure consistency
Knowledge of techniques and methods of quantity food preparation and storage
Knowledge of and ability to implement health & safety practices related to food preparation and use of kitchen utensils and equipment; HACCP certification is a plus
Valid Certificate of good conduct and current food handling certificate

If you meet the above qualifications, skills and experience send a CV explaining your skills and preferred SALARY.

Only shortlisted candidates will be contacted