Duties and Responsibilities
· Provide protective security at various company sites in line with established operating procedures for each site.
· To ensure proper access control as per the requirements of the Restaurant.
· Ensure proper documentation of Restaurant occurrence book and handover notes at all times in line with established procedures.
· To ensure that in the event of an incident, a report is escalated immediately to the relevant authorities and all necessary measures taken to preserve evidence.
· Provide immediate and accurate feedback regarding site incidents and occurrences and make initial incident reports.
· Any other duties as may be varied from time to time depending on the requirements of each particular assignment.
· Patrol areas and check doors, gates and windows to ensure they are secured.
· Watch for irregularities (e.g. fire hazards, leaking water pipes, lights left on, equipment malfunctions, unlocked security doors) and report incidents or problems to the appropriate supervisor or Manager on duty.
· Maintain records of employees and company guests.
· Maintain a work ticket for company vehicles.
· Check guests and their hand luggage to detect concealed weapons and explosives
· Detect and report fraud, shoplifting and other unlawful acts of employees or patrons of business establishments.
· Provide assistance to the guests and other clients.
· Ensure that goods received are as per the purchase requisition and that substandard or damaged goods are not allowed.
· Any other duty as may be assigned by the management.
Skills and Qualifications
· Kenya Certificate of Secondary Education or a diploma in security management will be an added advantage.
· Certificate of Good conduct
· Excellent communication (written and verbal), interpersonal and negotiation skills.
· Be able to compose reports that convey complete information.
· Must be above 28 years
Protect guests, employees and property by maintaining a safe and secure environment at all times.
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