Applications are invited from qualified persons for the above intern position.
Reports To: Branch Manager
Summary: The job holder is responsible for timely and accurate preparation of customer orders accordingly.
Key Tasks and Responsibilities
Prepare customer orders on the kitchen screen or on a manual buffer when the system is down. Responsible for the stocks issued by the manager for the shift.
Clean and maintain the kitchen area to ensure it is in good, safety and organized status at all times.
Follow instructions from the Manager in regards to daily running of the kitchen. Report any equipment malfunction or any problematic function to the manager immediately.
Adhere to all safety and Health policies and procedures.
Ensure adherence to all established company policies, procedures and service standards.
Any other task as assigned from time to time by the branch Manager.
Minimum of a diploma in Hospitality
Working experience in a restaurant or hotel.
Experience in Pizza preparation will be an added advantage.
Exceptional communication skills and great customer service skills
Excellent attention to detail
Exceptional ability to multi-task.
Immaculate personal grooming and presentation
A positive attitude, enthusiastic personality and a winning smile.
A team player
If you are interested in the position and have the skills and talents we are looking for, Please send a copy of your updated resume with the job title INTERN COOK- Debonairs as the subject by 21st July 2017. Only successful candidates will be contacted.