Over the past few years, microwaves have become increasingly popular in Kenyan households. This is mainly due to their convenience and ease of use in heating up food and beverages, defrosting frozen items, and even cooking simple meals. In addition, they are relatively affordable and consume less energy compared to traditional ovens and stoves.
As a result, many appliance stores and supermarkets across Kenya now stock a range of microwaves from different brands and models, catering to diverse budgets and preferences. Consumers have the option to choose from basic manual microwaves to more advanced models that come with features such as grilling, convection cooking and pre-programmed settings.
However, despite their popularity, there are still some concerns raised about the safety and health implications of using microwaves. Some studies suggest that prolonged exposure to microwaves may affect the nutritional value of food and even pose risks to human health. Nevertheless, microwaves remain a staple household appliance for many Kenyans, offering convenience and efficiency in their daily food preparation.
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