1. Aug, 16:54
Ad ID
6812286
SOUS CHEF -BAKERY & PASTRY
Overseas
Overseas
Details
- Employer
- VIKMAC AJIRALINK AGENCY LTD
- Company Industry
- Hospitality & Leisure
- Work Type
- Contract
- Job Level
- Entry level
- Minimum Qualification
- Certificate
- Years Experience
- 5 years
- Number of Positions
- 17
Description
The Sous Chef - Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations.
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Apply for this job
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