Minimum Qualifications;
Certificate or Diploma in Culinary Arts, Food Production, or a related field.
At least 2 years of experience in a restaurant, hotel, or catering company.
Strong knowledge of food preparation, safety, and hygiene regulations.
Ability to work in a fast-paced, high-pressure environment.
Creativity and passion for food presentation.
Excellent teamwork and communication skills.
š¼ How to Apply
If you have the skills and passion for cooking, we'd love to hear from you! Send your CV and cover letter to Bestcare Facilities Management with the subject line "Professional Chef Application."
š Application Deadline: Until Positions Filled
About Bestcare Facilities Management
Bestcare Facilities Management is a leading provider of professional catering, cleaning, security, maintenance, and specialized facility services across Kenya. We serve businesses, homes, and institutions with high-quality solutions tailored to their needs.
Job Description
We are looking for experienced and passionate chefs to join our dynamic team. The ideal candidates will be responsible for preparing high-quality meals, maintaining excellent food safety standards, and ensuring an outstanding dining experience for clients.
Key Responsibilities
Prepare and cook a variety of dishes as per menu requirements.
Ensure food presentation meets professional standards.
Maintain high levels of kitchen hygiene and food safety.
Manage kitchen inventory and assist in stock control.
Develop new recipes and improve existing menu items.
Work efficiently in a fast-paced kitchen environment.
Supervise kitchen staff and ensure smooth operations.
About Bestcare Facilities Management
Bestcare Facilities Management is a leading provider of professional catering, cleaning, security, maintenance, and specialized facility services across Kenya. We serve businesses, homes, and institutions with high-quality solutions tailored to their needs.
Job Description
We are looking for experienced and passionate chefs to join our dynamic team. The ideal candidates will be responsible for preparing high-quality meals, maintaining excellent food safety standards, and ensuring an outstanding dining experience for clients.
Key Responsibilities
Prepare and cook a variety of dishes as per menu requirements.
Ensure food presentation meets professional standards.
Maintain high levels of kitchen hygiene and food safety.
Manage kitchen inventory and assist in stock control.
Develop new recipes and improve existing menu items.
Work efficiently in a fast-paced kitchen environment.
Supervise kitchen staff and ensure smooth operations.
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