We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Ensuring the preparation station and kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and executing instructions. Making sure food preparation and storage areas meet health and safety standards. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.
Ensuring the preparation station and kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and executing instructions. Making sure food preparation and storage areas meet health and safety standards. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.
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