Experience of kitchen equipment
Experience of dangerous equipment such as knives
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Competent level of English spoken and written
Minimum 2+ years relevant experience
Catering Diploma or Degree
Needed Immediately
1.Controlling and directing the food preparation process
2.Approving and polishing dishes before they reach the customer
3.Managing and working closely with other Chefs of all levels
4.Creating menu items, recipes and developing dishes ensuring variety and quality
5.Determining food inventory needs, stocking and ordering
6.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
7.Being responsible for health and safety
8.Being responsible for food hygiene practices
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