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Domestic cooks must enjoy cooking and know the basics of cooking and preparing meals. They should be well trained. They must be well-versed in basic cooking techniques and be able to prepare meals that meet their clients' needs. In addition, they must also know fundamental kitchen hygiene and be able to maintain a well-ordered and clean facility. Some domestic cooks may be required to supervise a staff of assistants. Management skills are essential in these situations.

In general, domestic cooks are expected to: prepare meals according to their client's requirements; maintain a neat, organized and well-stocked kitchen and pantry; shop and prepare menus; organize dinner parties and other events; and supervise other kitchen staff, if necessary.

The cooks we recruit are experts in their domain and good enough to provide satisfactory services to clients. All the cooks offered by us are well trained and efficient enough to cook all kinds of dishes. Further, the food is cooked in very hygienic conditions.These cooks are appointed by undergoing a series of tests so that we can provide high quality services to our clients.

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