Black Garlic has been used in Asian cuisines for millenia due to its delicate flavour as well as its medicinal properties, some of which include: Having a higher content of antioxidants than raw garlic, it benefits the cardiovascular system, protects brain health, helping to maintain good memory,balances blood sugar and helps to prevent cancer. It is a good source of protein, fiber, iron, vitamin C and calcium, It is offered in punnets of 240 grs.
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