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Food & Beverage Supervisor - Dubai, UAE

Posted at
Friday, 11:05
Company Industry
Hospitality & Leisure
Work Type
Full time
Job Level
Mid level
Minimum Qualification
Years Experience
3 years
Application Deadline
Unknown Unknown

The purpose of this position is to lead the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work daily with the staff to ensure both Guest and Associate Satisfaction in the outlet by training, coaching, developing and correcting behavior of the Associates. This is a leadership position that directs the work of all hourly staff and is responsible for the overall performance of the outlet.

General Responsibilities

  • Execute outlet operations including food and beverage promotions, customer service and inventories
  • Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service
  • Assist F&B Management in monitoring labor, inventory and Food Handlers / OLCC Certifications
  • Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff
  • Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
  • Maintain policies and procedures. Adhere to HACCP, OSHA and alcoholic beverage commission guidelines
  • Provide assistance to the F&B Management in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B
  • Update the Specials menu board daily and changing during meal periods
  • Responsible for training shift leaders for their responsibilities during all meal periods and events
  • Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned
  • Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
  • Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing methods for inventory control and adhere to purchasing procedures
  • Ensure proper maintenance, cleaning and operation of the outlet and service equipment
  • Continue to enhance the guest service experience by creative initiatives
  • Assist in the execution of administrative function such as reporting, forecasting, quality assurance and departmental meetings
  • Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality
  • industry
  • Provide direct ‘hands-on’ cooking or prep work on the hot line if necessary to deliver quality,

Supervisor will work daily with staff to ensure both Guest and Associate Satisfaction in the outlet by training, coaching, developing and correcting

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