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We all know the healthy benefits of green tea, but did you know purple tea has greater antioxidant activity than green tea and black tea? Purple tea is a new cultivar of Camellia Sinsensis, containing exceptionally high levels of catechins and epigallocatechin galette (EPCG). These have been linked to reducing body fat and fighting diseases like cancer, heart disease and diabetes.
Some of its astounding health benefits include:
What does it taste like?
Purple tea tastes and smells like white tea, but with a hint of fruit like raspberry. It’s a completely smooth, mellow, and mild flavour. It doesn’t have the bitterness or astringency one gets with green tea. Nor is there a chlorophyll or grassy flavour.It even has less astringency than the finest ceremonial grade matcha,
Even children can get used to drink it without sugar.
But if you prefer a sweet taste, you may add Stevia or natural honey.
We are in Loresho South, off Kangemi, near the Lions' Eye Hospital.
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