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Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.
Jagermeister, often referred to as 'Jager', is a German liqueur with distinct herbal and spice flavours. Created using the original recipe developed by Curt Mast in 1934, the name Jagermeister can be loosely translated to mean 'gamekeeper' or 'forest supervisor.'
It is more than the clever name and almost unbreakable bottle that makes Jagermeister so exceptional. Audacious and robust, with distinct anise, liquorice and citrus qualities, Jagermeister drinks are a real delight to savour.
Liquor Style Herbal Liqueurs
Alcohol Volume: 35.0%
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