Created in a single distillery in Speyside, the new product is made only from malted barley, which has been distilled using Scottish spring water and matured in American oak casks for several years.
Each bottle is made by bringing together a selection of liquids from different casks, enabling each bottle to have the “correct characteristics, best quality and flavour expected of each expression”.
The resulting expression is said to offer an aroma of sugared almonds, stone fruits, and vanilla, with toasted malt, chocolate, almonds and white pepper spice on the palate, and a “creamy, malty” finish.
The serving suggestion is neat or with ice.
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