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An elegant expression of premium Campo Viejo Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Tempranilo Red Wine perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.
Perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables). Great with: Fresh salads and small bites.
Aroma And Palate
Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.
Very attractive on the palate, with ripe fruit and spices, tabacco and toasted oak. Elegant and soft tannins, middle weight, long and complex finish.
Delicious with red meat, grills and roasts, game, mature and blue cheeses.
Grilled tuna steak or grilled beef with black pepper.
Best served at 16-17ºC
Alcohol Content: 13.5%
Tempranilo Red Wine
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