Mombasa is a major city located in the coastal region of Kenya and is famous for its trade hub. However, agriculture and farming also plays a significant role in the economy of Mombasa. With a warm and humid climate, agriculture in Mombasa is predominantly focused on crops such as fruits, vegetables, spices and coconuts. The fertile soil and the availability of water throughout the year make it ideal for farming and as a result, agriculture contributes to the food security and GDP of Mombasa.
The commonly grown crops in the region include pineapple, mangoes, papayas, bananas, cassava, and maize among others. Farmers in Mombasa also grow different types of vegetables such as tomatoes, onions, peas, kale and spinach. In addition, the region is famous for its spices such as cardamom, ginger, cinnamon, and cloves which are highly valued in the global market.
Coconut farming is also a major agricultural activity in Mombasa, where the coconut tree is used for its various products such as desiccated coconut, coconut oil and copra. Farmers in Mombasa sell their produce in the market or directly to the consumers in the city. Overall, farming and agriculture in Mombasa play a vital role in the economy of the region and contribute to the livelihoods of many individuals and communities.
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