Food plays a vital role in all of our lives by providing the fuel we need to perform at work, recover when in hospital, and grow as a child.
At Bestcare Facilities Management we provide nutritionally balanced meals to patients and visitors in many hospitals, as well as keeping entire mining villages well fed and ready to work.
To us, catering is about creating the right environment for people to thrive, not just a question of feeding people. We do this by providing a balanced and tasty diet, served in a comfortable and inviting environment.
In Kenya, Bestcare Facilities Management Provides catering as part of our integrated facility service contracts, the majority of which are in the resources and healthcare industry. Whilst these operational environments are very different, we share the skills of menu and portion management, as well as utilising technology for stock control, food ordering and customer feedback surveys.
We serve thousands of meals every day, to a variety of tastes and budgets. We run canteens as well as providing complete gourmet dining experiences in the middle of the outback for our resources customers.
Our team are flexible yet responsive and we have invested in technology to ensure we run efficiently and can provide customers with transparent reporting, per meal type, spend per head, nutritional value, or customised to suit requirements.
We employ Executive Chefs and nutrition experts, who work with us and our customers to find a flexible catering solution to suit the required budget, logistics and meal requirements.
Contact our team for resources or healthcare to find out more.
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