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31. Mar, 14:56
Ad ID: 1170461

Master of Science in Food Science and Technology


Minimum requirement Second Class Honors (Upper Division) in relevant Bachelor’s Degree Food Science, Chemistry, Biotechnology and Nutrition as (Food Science, Food Science & Nutrition, Biotechnology, Biochemistry or related disciplines) or Second Class ( Lower Division) in relevant Bachelor’s Degree with two (2) yrs relevant experience.

Duration: 4 semesters Mode of Study: Part-time Campus: Main Campus (Nchiru)Tuition fees in Ksh. per semester

Member Since 21. Sep '18 40 Total Ads / 40 Active Ads
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