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Master of Science in Food Science and Technology

KSh 60,000
Posted at
21. Sep '18, 14:58

Minimum requirement Second Class Honors (Upper Division) in relevant Bachelor’s Degree Food Science, Chemistry, Biotechnology and Nutrition as (Food Science, Food Science & Nutrition, Biotechnology, Biochemistry or related disciplines) or Second Class ( Lower Division) in relevant Bachelor’s Degree with two (2) yrs relevant experience.

Duration: 4 semesters Mode of Study: Part-time Campus: Main Campus (Nchiru)Tuition fees in Ksh. per semester

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