Pilau is a glorified combination of rice cooked with flavor bursting spices like cumin, cardamon, cinnamon, and cloves. The fragrant rice is fantastic to eat with a form of meat stew and a few slices of fresh tomato and onions.
Biriyani is another form of spiced rice that is a popular Kenyan food on the coast.
Even though it’s in Tanzania, I’ve enjoyed some of the best pilau and biryani I’ve ever eaten on the island of Zanzibar!
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