Pour the olive oil in a pot.
Add the fenugreek, Royco Beef Cubes, onion and chillies to the pot.
Stir and cook until the onion begins to soften.
Add the meat to the pot.
Add the roughly chopped garlic cloves Add tomato paste mix well, Add about 1/2 litre of boiling water.
Cook on low heat for about 15 minutes then add another litre of boiling water and cook on medium heat for further 45 minutes Add potatoes halves, cook on low heat, meanwhile prepare the dough,In a deep pot, pour 1 litre of boiling water and add 1 tbsp salt.
Pour in the barley mix, all at once.
With a wooden spoon, push in the edges, creating an island of flour in the middle of the pot, allowing the water to bubble around it.
Do not disturb the flour in the middle.
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