REPORTING TO: Assistant Chief Accountant
The Position is required to provide historical data, real-time data and forward estimates to aid decision making and reduce risk.
NATURE AND SCOPE OF POSITION
Responsible for book keeping & recording, controlling, evaluating and reporting on the food & beverage flow in the operation and providing Management, Financial Controller, and Food & Beverage Management with accurate and timely information concerning the process of menu planning, purchasing, receiving, storing, issuing, production, and statistical evaluation on hotel items.
The Cost Controller is aimed at assisting the operations to watch costs and ensure that early negative trends are identified and subjected to review.
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